Assisi Farm Fort Savage
The legacy of Saint Francis living through our fields and livestock.
Our Origins
Assisi Farm Fort Savage began shortly after the arrival of the Franciscan Sisters in Marseilles. After a long search for a place with sufficient water, the Sisters discovered this land. Originally named "Farm Fort Savage," it was renamed in honor of St. Francis of Assisi.
Through the collaboration of Oblate Brothers and Priests, water boreholes and channels were built to serve the Sisters, the farm, and the surrounding villages.
Building a Community
The mission grew into a thriving community, including a Church, School, Convent, and Priest-house. The Oblate Brothers and Sisters created vital employment for rural villagers—men worked with machinery, carpentry, and plumbing, while others tended the livestock and fields.
Today, though the Oblate Brothers have moved on, their legacy remains as the Sisters continue to manage this vital resource.
Guardians of the Land
The farm's success was built by Sr. M. Priscilla Katase (first manager) and Sr. M. Valentina None. Today, that mission continues under the leadership of Sr. Mary-Margaret Nthai, assisted by Sr. Justina and the local community.
Life on the Farm Today
The farm provides essential nourishment and income, producing milk, meat, and crops like sunflower and maize. It serves as a beacon of hope for the Village of Assisi and nearby rural areas.
"Promoting a love for all creatures, humility, peace, joy and happiness."